Sách - Invitation to a Banquet The Story of Chinese Food by Fuchsia Dunlop (UK edition, Hardback) tại Lotte Market

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Mô tả ngắn về Sách - Invitation to a Banquet The Story of Chinese Food by Fuchsia Dunlop (UK edition, Hardback) tại Lotte Market

Ships from and sold by EXPERAL Singapore. Origin: United Kingdom (Imported). Condition: Brandnew. Pages: 400. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking d that few foreigners experienced anything of its richness and sophistication - but today
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Giới thiệu Sách - Invitation to a Banquet The Story of Chinese Food by Fuchsia Dunlop (UK edition, Hardback) tại Lotte Market

Sách - Invitation to a Banquet The Story of Chinese Food by Fuchsia Dunlop (UK edition, Hardback)

Ships from and sold by EXPERAL Singapore

Publisher: Penguin Books Ltd

Origin: United Kingdom (Imported)

ISBN 13: 9780241516980

Condition: Brandnew

Binding: Hardback

Pages: 400

Dimensons: 240 x 156 x 40 | 750 (gram)

---------------------------------------- 'A brilliant, passionate and spellbinding tour de force' Claudia Roden'Fuchsia Dunlop is one of the world's best writers on Chinese food' Ken Hom CBE The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishesChinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking d that few foreigners experienced anything of its richness and sophistication - but today that is beginning to this book, the James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingrents or the history of Buddhist vegetarian cuisine. Meeting local food producers, chefs, gourmets and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is made, cooked, eaten and considered in its ng together historical scholarship, mouth-watering descriptions of food and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine. Read more

Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....

Chi Tiết Sách - Invitation to a Banquet The Story of Chinese Food by Fuchsia Dunlop (UK edition, Hardback)

Công ty phát hànhPenguin Books
Nhà xuất bảnPenguin
ISBN-139780241516980
Loại bìaPaperback

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Biểu đồ giá của Sách - Invitation to a Banquet The Story of Chinese Food by Fuchsia Dunlop (UK edition, Hardback) từ ngày 21-04-2024 - 21-05-2024