Sách - The Science of Spice : Understand Flavour Connections and Revolut by Dr. Stuart Farrimond (UK edition, hardcover) tại Lotte Market
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Ships from and sold by EXPERAL VN. Origin: United Kingdom (Imported). Condition: Brandnew. Pages: 224. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. Spice profiles - organised by their: Còn hàng
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Giới thiệu Sách - The Science of Spice : Understand Flavour Connections and Revolut by Dr. Stuart Farrimond (UK edition, hardcover) tại Lotte Market
Ships from and sold by EXPERAL VN
Publisher: Dorling Kindersley Ltd
Origin: United Kingdom (Imported)
ISBN 13: 9780241302149
Condition: Brandnew
Binding: hardcover
Pages: 224
Dimensons: 262 x 221 x 26 | 1162 (gram)
---------------------------------------- Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foos. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....
Chi Tiết Sách - The Science of Spice : Understand Flavour Connections and Revolut by Dr. Stuart Farrimond (UK edition, hardcover)
Công ty phát hành | Penguin Books |
Nhà xuất bản | Penguin |
ISBN-13 | 9780241302149 |